Saturday, November 26, 2011

Te Au Moana... by Barbara (Ruth)

One of the things I have wanted to do since, oh say 1972, is to go to a luau in Hawaii. Why 1972, you ask? Well, does this picture ring a bell?

Yes, that's right. In September 1972 the Brady's went to Hawaii. It was all very exciting, with Greg finding the tiki that was "taboo", Peter almost getting bitten by a tarantula, Alice throwing out her back while learning the hula, and the whole fam damily going to an exotic luau. Ever since then, I wanted to go to a Hawaiian luau too.

Tonight I finally went to one! It looked nothing like the pictures above. Instead, we were at the Te Au Moana (which means "the ocean tide") luau at the Marriott here in Wailea on Maui. We were at huge tables in a gorgeous seaside landscape at a cliff overlooking the ocean.

Belinda, Me, and Melissa
A luau is the Hawaiian name for a big feast, and we are told that they are done to celebrate just about anything - a birthday, a wedding, or a graduation. A group of us was there to celebrate Belinda's completion of her Masters in physiotherapy - an amazing and inspirational accomplishment! So we got our tickets ahead of time, and arrived shortly after 4:30 to settle in, absorb the ambiance, and get ready for the feast.

The sun sets early here in Hawaii, with the first glow starting at about 5:30, and the real show starting after the sun dips below the horizon. The sky goes from periwinkle to orange to fire red and then to dusky grey, and people gather at the sea's edge to watch. Tonight's was the 4th sunset I have witnessed here, and it was truly the most spectacular I have seen anywhere in my travels - beating out even the sunset over the caldera in Santorini!



The sunset was the opening act of the show, and although no one applauded, there were many "oohs and aahs". Afterwards we were led to the buffet tables, and treated to a feast of pulled pork (which had been wrapped in banana leaves and cooked in hot coals under a pile of dirt for hours), teriyaki steak, asian spiced chicken, molokai sweet potato, pineapple coleslaw, and dozens of desserts, all having pineapple, coconut, chocolate, or all three. And I shouldn't forget poi. It's traditional, and basically made from a root (taro) into a starchy and tasteless paste. But I tried some. (Because the Bradys did.)
The coal pit for the pig. Kind of creepy, really.
The little brown driddle in the upper right corner is
poi. It was really unremarkable.
Finally came the show. Some singing of traditional Hawaiian songs, the telling of the story of Maui through dance, the hula, and of course the fire dance (which is actually Tahitian). It was a terrific show, and surpassed all my expectations! I was expecting totally tourist cheesiness. It was definitely for tourists, but I enjoyed every minute of it.



Mahalo, Te Au Moana!

Sunday, November 20, 2011

Sunday at Romina's House...by (Angela) Jean

We spent a beautiful day, with beautiful people, eating marvelous food.
Romina and Francesco were amazing hosts, and even managed to have the house decorated for the season.



And what a house it is! Every time you turn around, there is another amazing treasure to see....these are only a few...
a hand-crank gramophone....and it works!
an electric organ
records galore
and coolest of all, the intercom/radio and cassette deck built into the wall

 At long last, we finally got to meet the charming LeoLuca
 and his little brother, Rémy.

 Once everyone arrived...
 we got down to business, and by business, I mean the best lunch ever!
antipasto

chili peppers in oil



zuppa con fagioli
Barese sausage

grilled chicken with rosemary and lemon
 And just when we thought we couldn't possibly eat any more...


Romina's Limoncello Portamisu: Lady Fingers, soaked in lemon liqueur and covered in the most incredible creamy custard. I have begged for the recipe, but alas it remains locked in Romina's secret vault.


  Infine, un espresso.
Thank you, Romina and Francesco, for a fantastic day.


Saturday, November 19, 2011

Variations on a Cookie by Anna Olson....by (Angela) Jean


I've been a fan of Anna Olson for years. I used to watch her show on the Food Network all the time and I have 2 of her cookbooks, 'Sugar' and 'Another Cup of Sugar'.


The recipe I have used the most is from Sugar and is for Chocolate Chip Cookies. It's the best recipe for CCCs I have ever tried and everyone, everyone loves them. They make a chewy cookie (which I love) because they have a little cornstarch in them. That's the secret!

We are going to visit some friends tomorrow and I thought I would bring some cookies with me. These friends are Italians, and amazing cooks so I was a little nervous about what to bring. They've got two little kids, so I think cookies are a safe bet!

I wanted to shake it up a bit so I went to my magical baking cupboard to see what I could find.

Lots of goodies!
I decided to double the recipe and then divide the batter into thirds before adding the chocolate chips.
In one batch I added peanut butter chips and pecans.

In the second batch I added coconut, dried cranberries and white chocolate chips.

For the final batch I stuck with classic chocolate chips.

The kids were eager to help. They love adding the chips.And as an aside, I think the real trick to baking with kids without getting frustrated is preparation. When the kids are going to be involved I set up like I'm on a cooking show (this helps for getting fun photos too). I pre-measure all the ingredients and have them in little bowls or ramekins. That way all the kids have to do is add and stir! Sometimes Amelia helps with the measuring too, but not Otis...he's strictly a 'dumping in' kind of guy.

The kids are now in bed and I'm here staring at 5 dozen cookies. I sure hope they last until the morning...

Oh! Do you want to know which were my favourite?

The pecan and peanut butter chip ones. Deeeeeelish!
Here's the original recipe, but I challenge you to create your own variation masterpieces!

Ingredients

Chocolate Chip Cookies

  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 unit egg
  • 2 teaspoons vanilla extract
  • 2 cups all purpose flour
  • 2 teaspoons cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 8 ounces bittersweet chocolate, cut into chunks

Directions

Chocolate Chip Cookies

  1. Preheat oven to 350 F.
  2. Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
  3. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
  4. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.